'OUTDOOR COOKING | CRISPY KARE-KARE | SINIGANG NA POMPANO| PINOY FOOD | OFW HK | Alon\'s Kitchenette'

07:30 Dec 8, 2021 0 0

'hi guy\'s, Just want to share my first outdoor cooking at Puk Shui Wun Beach located @ Tai po Tsai, Clear Water Bay, Saikung, a bay near in Hongkong University! I hope you enjoy watching❤  Recipe #1 Crispy Kare-Kare 350 grams of pork belly 57 grams of Karekare mix 250 ml of water chopped  onions and garlic sliced of egg plant green bean/sitaw petchay 1 tbsp of oil  procedure of crispy pork belly ✅Boil pork belly for 30 mins and take it out ✅marinate with salt and pepper ✅deep fry until become golden brown  Recipe #2 Sinigang na Isda 4 pcs cut of fish  700 ml water  12 grams of sinigang mix petchay green bean/sitaw chopped onions sliced tomato sliced ginger salt to taste  #crispy #karekare #sinigang #Isda #tamarind #pinoyfood' 

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